4321排骨

I cannot remember when was my last time go inside kitchen and cook for my family, if I not mistaken should be last year after my mum operation. I have to admit that my mum is a very good cook so since after I came back from Australia I seldom cook. Last Sunday thanks to Ohbin, I finally tried out the 4321排骨, this dish really very simple, easy to cook and delicious and yummy to eat. My whole family gave it a thumb up just that the meat a bit hard, my mum suggested that I should boil the spare rib a little bit longer before I fry it. At first I very scare the meat didn't well cook but all are fine just a bit hard and my mum said a bit sweet although I already cut down the sugar because my dad cannot take too much sugar.